When you visit Madison, be prepared to be surprised by the quality of the food in this mid-size Midwestern city. The variety and types of foods range widely, too. From high-end to typical supper club food, you can find just about any cuisine you desire. In addition to boasting numerous James Beard award-winners, Madison (more broadly Wisconsin) is home to some unique culinary traditions, including:
Cheeses: Yes, you can get some of the best cheeses in the world here. At the 2018 World Cheese Awards, for example, Wisconsin captured 30 awards, more than any other state or country in the world. If you have a chance to try them, fried cheese curds are pretty special, too. Sausages: You may have heard about Wisconsin bratwurst and, while it is tasty, other Wisconsin sausages are top-quality, too. European settlers—German, Italian, Polish, and others—brought their old-world recipes and link-making methods with them to Wisconsin. Cranberries: Wisconsin is the #1 producer in the world of this tart fruit, best known as a side or condiment for the traditional holiday meal. Wisconsinites find creative ways to use cranberries, though—as craisins, in salsa, in orange-cranberry bread, and many other recipes.